David McDonald’s Role in Improving OSI Group’s Sustainability

OSI Group is a global company that supplies value-added protein products like sausage links and beef patties as well as sandwiches and pizza to leading food companies. OSI Group is headquartered in Aurora, Illinois. The corporation has more than 50 businesses in 17 countries. The company serves renowned brands such as McDonalds, Starbucks, Papa John’s, Subway, Burger King and Yum. For over two decades, OSI Group has been doing business in China. Today, the company is on a growth trajectory. In China, the corporation runs eight factories. With two new facilities underway, OSI will become the largest poultry producer in the country. David McDonald contends that the company has made significant strides in poultry production in the Chinese market, including launching of DaOSI, a joint-venture partnership with DOYOO Group, in the company’s third poultry operation.

David posits that OSI Group has made notable improvements in its processing and production departments. They include launching a beef processing facility in Poland, a new modern feed mill in Shandong Province and a new frozen foods processing plant in India. Other developments include penetrating different markets like Geneva and Hungary. With adequate experience in government regulations, consumer’ taste, talent pool and cultural nuances, OSI Group has continuously provided its clients with world-class products and services. David McDonald, the company’s president, has established a global network with in-house teams and firms across the world. David McDonald has ensured that each regional office’s management team has a clear understanding of the cultures and tastes of the local consumers. This information was originally mentioned on Food Drink Magazine as explicated in this link http://www.fooddrink-magazine.com/sections/producers/1308-osi-group

David McDonald serves as the chief operating officer of OSI Group, where he also sits on the board of directors. He is the chairman of North American Meat Institute and has been an independent director for Marfrig Global Foods S.A. since December 2008 when the company acquired OSI’s Europe and Brazil’s plants. David is also the director of OSI International Foods Pty Limited, Australia. The distinguished corporate leader is an alumnus of Lowa State University where he graduated with a degree in animal science. He believes that provision of more products and services to consumers is not only tied to the production capacity, but also product development and learn more about David.

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